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Lioncool pregunto:
My battery´s about to run out <a href=" http://www.harveyandjohn.com/virmax-website.pptx#approximately ">virmax t</a> Meanwhile, halve the greengages, discarding the stones, and put into a preserving pan with the water, lemon juice and vanilla. Bring to the boil, stirring, and then reduce the heat to a simmer. Simmer until the fruit is tender and soft, approx 10-15 minutes. Pour in the warmed sugar and stir over a low heat to dissolve. Bring the jam to a rolling boil and boil hard until setting point is reached. Leave to stand for 5 minutes, then scrape off the scum with a sterile spoon and remove the vanilla pod. |
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