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</a> Typically, research has focused on studying a large number of people to find small genetic variants that may contribute to the risk of developing an eating disorder. But scientists from the University of Iowa and the University of Texas Southwestern Medical Center took the opposite approach: they studied single families in which eating disorders were common across generations. They found that people with mutations in two different genes – ESRRA and HDAC4 – had a 90 percent and 85 percent chance of developing an eating disorder, respectively. |
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