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Have you got any experience? <a href=" http://www.brandechomedia.com/index.php/generic-versions-of-alesse-birth-control.pdf#ailing ">spotting while on birth control alesse</a> Add the meatballs to a pan with the pomodoro sauce and toss to coat the meatballs. Cut a piece of parchment paper to be the same shape as the pan, and then cover the meatballs and sauce with the paper to seal in the flavors. You are mimicking the same technique as sous vide by preventing as much moisture from evaporating as possible. Cook the meatballs over a low temperature for about 45 minutes. As with any braise, you need to allow the meat to cool down within the liquid so it can continue to absorb flavors from the sauce. If necessary, you can reheat the meatballs and sauce the next day for about ten minutes.