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Crazyfrog pregunto:
I like watching TV <a href=" http://www.janzitniak.info/generic-finasteride-5mg-uk.pdf ">finpecia cipla india</a> Puree 1/2 cup of the chickpeas with 1/4 cup of water in a food processor or blender. Add the pureed and the whole chickpeas, pasta, chopped rosemary and the remaining 1 teaspoon salt to the strained stock. Bring mixture to a simmer and cook, stirring occasionally, until pasta is al dente, for 6 to 8 minutes or longer, according to package directions. (If soup starts to cook down too much, add 1 to 1 1/2 cups additional water and return to a simmer again.) Add the spinach, and cook 1 minute more or until wilted. Taste the soup and season with salt, if needed. |
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