|
Edward pregunto:
A Second Class stamp <a href=" http://luisamartelo.com/index.php/gps-thesis/ ">essay schreiben tipps</a> “Absolutely not,” says chef Lomonaco. “You only want to use salt, thick course ground salt at that.” Marinades, said Lomonaco, will burn while cooking and pepper becomes bitter when you grill with it. The best way to season a steak for cooking is to use only salt, and keep the sauces for the table. |
|
|
|
