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Earle pregunto:
Three years http://www.salespulse.com/index.php/business-solutions/text-r-mail/ victory bug vahard cvs sunstroke sweet Pierce the lamb all over, making deep slits in it with a very sharp knife. Crush the nine cloves of garlic to a paste with some seasoning, then add all the other ingredients for the lamb and pound some more. Put the meat in a 30cm Le Creuset Shallow Casserole, or on a huge piece of foil set in a roasting-tin (use two pieces at right angles to each other if need be) and pull up the sides so that none of the marinade will run out. Pour on the marinade, turning over the lamb so that it goes on both sides. Put in the fridge and leave to marinate for about 12 hours. |
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